We take this opportunity to welcome three new employees to Sabinsa’s New Jersey office who will help Sabinsa continue to meet its customers’ needs.
Alicia Kim joined Sabinsa as a Sales/Marketing Associate, focusing on the cosmetic product line. She graduated from Brandeis University in May 2000, with a Bachelor's degree in Anthropology and a background in Biology, Neurogenetics and Humanities Studies. She gained valuable work experience at the Hall Drosophila Neurogenetics Laboratory at Brandeis. There, she experimented with rhythm, genetic studies in behavior, olfaction and EMS mutations in Drosophila melanogaster. Her understanding and interest in science, as well as her interpersonal skills will help her meet the needs of our customers.
Sushma Nayak joined Sabinsa as a Food Technologist (Application Development). She will be developing food ingredient applications for Sabinsa’s raw materials. Sushma graduated from Rutgers University with a Master's degree in Food Science. She has a Bachelor's degree in Chemistry and a Bachelor's degree in Food Technology both from Bombay University (India). In 1999, she worked as a summer Intern at PepsiCo Inc. in the Product Development Department, gaining valuable work experience. Her training and experience will be useful in designing applications for nutraceuticals from Sabinsa in the food area.
Andreina Garcia joined Sabinsa as a Sales/Marketing Associate, focusing on the nutritional product line. She graduated from St. John’s University in August 2000 with a Masters Degree in Business Administration and a concentration in Marketing and Management. While in graduate school, Andreina worked on the business plan for St. John’s College of Professional Studies. Her training in business and marketing and strong interpersonal skills will be an asset in meeting the needs of our customers.
Sabinsa's upcoming shows:
Sabinsa Corporation will participate in the following Trade Show Events in October - November 2000.
Oct 22-24, 2000: Supply Side West (Las Vegas, NV)
Booth# 1811
Nov 20-22, 2000:
Health Ingredients Europe with SAMI (Frankfurt, Germany)
Booth# E108
